For over 175 years, Dayla has remained proudly independent, family owned and built around hospitality. What began in 1851 with Joseph Senior Holland entering the brewing and licensed trade has evolved through five generations into one of the UK’s leading independent drinks distributors, serving pubs, bars, restaurants, hotels and venues across London and the Home Counties.
Our story is one of ambition, resilience and constant evolution. Explore some of the key moments that have shaped the Dayla journey from 1851 to today.



















