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Taste
Catalan red vermouth from Casa Berger, made from Alt Penedès Macabeo and Xarel·lo wines with over 50 botanicals. Deep tawny. Stewed berries, wormwood, rosemary and bay on the nose. Bittersweet, with cherry and blueberry jam balanced by wormwood, ginger and cinnamon. Moderately long, spiced finish.

