Taste

English rye matured at least three and a half years in new and used American oak, Sauternes, Moscatel and Madeira casks. Flowers and hedgerow berries; flaky pastry, caramel, hazelnut and fresh bread; a finish of fresh grain and minty, peppery spice.

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Fielden Rye Whisky 5L BIB

Taste

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